![]() Bake blind in the oven for 15 minutes, then remove the paper and beans and return to the oven for a further 5 minutes, until lightly golden. Line the pastry case with non-stick baking paper and fill with baking beans. Preheat the oven to 200☌/ fan 180☌/gas 6. Prick the base with a fork and place in the fridge to chill for 30 minutes. Press into the sides and make a lip around the top edge. Carefully transfer to the tin and line the base and sides. Sprinkle a worktop with flour and roll the pastry out until it is 3cm bigger than the base of the tin. Add the egg and water and whizz again until the dough comes together to form a ball. Whizz until the mixture resembles breadcrumbs. To make the pastry, measure the flour, butter and icing sugar into a food processor. You will need a deep 28cm (11in) loose-bottomed fluted flan tin.'The kids want him to win': Tony Bellew's wife Rachael reveals she is shocked that the champion boxer is in the I'm A Celebrity final.Why this series of I'm a Celebrity… Get Me Out of Here! was the most dramatic EVER, with TWO shock exits, explosive rows, 'misogyny' and controversy aplenty. ![]() I'm A Celeb's Marvin Humes and wife Rochelle look more loved-up than ever as they reunite with This Morning pal Josie Gibson.'It's like you're going to a war zone!': I'm A Celeb's Fred Sirieix reveals show's 'kidnapping' methods which sees campmates blindfolded ahead of filming hours long trials. ![]()
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